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The POS Solution for Hospitality Business

unTill® HandheldunTill® KasseWith unTill® we present you a POS solution that has been especially developed for the many varying demands of the hospitality business.

unTill® is a point of sale system unlike any other – through its open structure and versatility. The standard version already has the POS system with comprehensive functionality and is great value for money.

It doesn’t matter whether it’s conventional gastronomy, a self-service restaurant or system catering, whether beer garden, bar or disco – with this cashier system you get a software solution that is not only flexible, modern and practical, but also able to cater to – and be configured for – your special wishes. And for smaller restaurants there is the simplified but still powerful light system version: it’s the perfect entry-level checkout system with low investment costs.

This system is exceptionally practical, user-friendly and uncomplicated. Whoever works with it notices quickly that it’s a system developed in the field. Through the simple and well thought out button layout and the user friendly, intuitive user interface, navigation is done with just a few clicks on the screen. The screen is clear and modern and it’s simply fun to work with unTill®.

We have put together a short overview for you, of all the main functions. Further detailed information can be found on our unTill® product page at www.untill-pos.de.

The unTill® Features In Short

The unique selling pointsand the advantages to you
Cluster Technologyneeds no expensive server
A user interface on all terminal devicessupports easy operation through uniform symbols and user interfaces as well as simplified learning for new employees
Editing of table layouts at the checkout permits flexible operation for events or larger groups
Clear graphical table layouts at the checkoutenable various representations according to warm/cold tables, positions, seating places etc.
Administration of customer accounts and master datashows clearly and directly all customer-specific information such as regular and invoice customers, prepaying customers, bonus cards, VIP customers etc.
Simple switching to direct sale "Dinner to Disco"supports using the checkouts at several points of sale
The hotel functionenables administration of bookings, issuing of bills, minibar billing and room service etc.
Web management (optional)enables central administration of individual branches, mobile access via smartphone/tablet pc, evaluations, reporting, remote running of branches via browser etc.
The kitchen monitor (optional)supports the administration of orders and direct forwarding to the kitchen, display of fast lane items, color highlighting of current process times, reduction of communication errors, automatic call-up of courses etc.

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