The POS Solution for Hospitality Business
With unTill® we present you a POS solution that has been especially developed for the many varying demands of the hospitality business.
unTill® is a point of sale system unlike any other – through its open structure and versatility. The standard version already has the POS system with comprehensive functionality and is great value for money.
It doesn’t matter whether it’s conventional gastronomy, a self-service restaurant or system catering, whether beer garden, bar or disco – with this cashier system you get a software solution that is not only flexible, modern and practical, but also able to cater to – and be configured for – your special wishes. And for smaller restaurants there is the simplified but still powerful light system version: it’s the perfect entry-level checkout system with low investment costs.
This system is exceptionally practical, user-friendly and uncomplicated. Whoever works with it notices quickly that it’s a system developed in the field. Through the simple and well thought out button layout and the user friendly, intuitive user interface, navigation is done with just a few clicks on the screen. The screen is clear and modern and it’s simply fun to work with unTill®.
We have put together a short overview for you, of all the main functions. Further detailed information can be found on our unTill® product page at www.untill-pos.de.
The unTill® Features In Short
|The unique selling points||and the advantages to you|
|Cluster Technology||needs no expensive server|
|A user interface on all terminal devices||supports easy operation through uniform symbols and user interfaces as well as simplified learning for new employees|
|Editing of table layouts at the checkout||permits flexible operation for events or larger groups|
|Clear graphical table layouts at the checkout||enable various representations according to warm/cold tables, positions, seating places etc.|
|Administration of customer accounts and master data||shows clearly and directly all customer-specific information such as regular and invoice customers, prepaying customers, bonus cards, VIP customers etc.|
|Simple switching to direct sale "Dinner to Disco"||supports using the checkouts at several points of sale|
|The hotel function||enables administration of bookings, issuing of bills, minibar billing and room service etc.|
|Web management (optional)||enables central administration of individual branches, mobile access via smartphone/tablet pc, evaluations, reporting, remote running of branches via browser etc.|
|The kitchen monitor (optional)||supports the administration of orders and direct forwarding to the kitchen, display of fast lane items, color highlighting of current process times, reduction of communication errors, automatic call-up of courses etc.|